Top 5 Prague Eats

2016-05-10-13-22-45If you love your meat like me, then a trip to Prague is best accomplished with a gastronomic adventure. A word of warning: traditional Bohemian plates may dawn as a nightmare of sorts to your average vegan, as Czechia cuisine is a carnivore’s dream.

With Czechia heavily relying on succulent slabs of pork, rabbit, duck, chicken and beef, it is no wonder they consume that much alcohol. I honestly cannot think of a better pairing for flavorful Czechia beer other than tender pieces of properly seasoned meat, usually slathered with a savory sauce. Meat consumption is so serious a business here that when I ordered a side of roasted vegetables (out of guilt from my three – day carnivorous spree), they actually served it on a separate plate. When I took a bite I think they basted it with meat drippings. Not that I am complaining. Vegetarians just might die of hunger here.

Aside from an obvious adoration for protein, Czechia food is usually served with some bread dumplings (houskové knedlíky) which I liked very much because I used them to shamelessly wipe the sauce off my plate. Horse radish, cabbage and potatoes are among the staple side dishes I found quite nice. Those with a sweet tooth shall not leave disappointed as Prague is also home to some cakes and treats that can be nominated as building blocks of comfort food.

Now, food from this part of the world is known to be filling and not exactly a prime example of a balanced diet. But who comes to Prague for a salad anyway? If after a meal you find yourself feeling like you are carrying a brick in your stomach, then rest assured you’ve had the proper Czechia food experience. It’s nothing a good walk around the town square cannot solve! Ultimately, you shall never walk away hungry from a meal while you’re here and you’ll always get your money’s worth. Good food, a cold beer and a post card view? Oh yes please. Here’s what made it to my top five Prague eats in ascending order of goodness!

Top 5: Medovnik / Honey Cake

2016-05-10-13-31-02To say that Medovnik falls under the most unique cakes I have devoured is an understatement. I think by far it is the most creative in terms of preparation and its element of deception makes me love it just a little bit more. Upon inspection I actually thought it was going to feel dry and crumbly in my mouth but I could not have been more wrong. However, this is not exactly a moist cake and is rather best described as somewhere in between. It is very light and has a characteristic sweetness that of course, comes from honey. Cafe Lippert’s rendition came with a dollop of cream but it was scrumptious enough on its own. You have to try this for yourself in order to understand why despite the simple exterior, Medovnik proves to be one of Prague’s most famous cakes.

Top 4: Trdelnik / Funnel Cake

2016-05-10-13-43-49It may be the Czechia people’s love for anything being roasted over an open fire that inspired the creation of Trdelnik. I don’t really know, this is merely an honest observation. But I must admit, it’s a stroke of genius and the Trdelnik – making process is mesmerizing as it is. Imagine cake on a stick, but instead of baking in an oven they have a rotisserie of golden brown pastries; twirling around until it is ready for your mouth. The real challenge though, is eating it without getting chocolate or crumbs all over your face.

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Top 3: Sausage / Grilovane Klobasy

2016-05-10-13-48-02Standing out from the things I have tried out in Prague were their Grilled Sausages. These lovely bolsters of tubed ground meat may be familiar to most but the Czechs have somehow made it their own. It has that distinct smokey flavour but not so much as to ruin the dish, with grill marks sealing in the juicy goodness. As a main course, it can be ordered with sides, of which the local waiter suggested I go for the Frites. All in all a very good meal!

Grilovane Klobasy is also a popular street food choice, packed with enough calories to set you afoot for an entire afternoon. A portion from one of the numerous stands will get you one giant Czech sausage and a piece of bread, condiments are usually on the side as usual to mix and match as you please.

Viajera Travel Tip: As a general rule, do not eat anywhere around Old Town Square as the prices are 3-4x more. If you are paying for more than 45 Czech Korunas for a beer, then rest assured that you are being ripped off. Lesser Town Prague is a better location to go for food trips, you’re welcome.

Top 2: Beef Goulash with Dumplings

2016-05-10-14-03-04A classic offering among Prague restaurants is Beef Goulash, although the books might tell you that the dish is more of Hungarian in origin. It comprises of tender chunks of beef braised in a mildly spicy sauce, served with a few dumplings of bread. Villa Richter’s version is traditional and appealing with portions that leave just enough room for cake and coffee.

Viajera Travel Tip: After taking the Prague Castle Tour, head over to Villa Richter Restaurant for lunch or afternoon coffee / tea. Located just outside the castle, be sure to book a table by the balcony and enjoy overlooking views of Prague with authentic local food.

Top 1: Czech Pork Knuckle

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Aaaand we’ve got a winner! Undeniably among Prague’s gastronomic pride is their rendition of Roasted Pork Knuckle. One can always spot this dish under the “house specials” and indeed rightfully so. This is not by any means a humble portion of pig knuckles cooked in an attempt to make use of an animal’s part that otherwise would have been thrown away. It is a more than generous serving of pork meat sliding off the bone marinated and seasoned with a sweet savoury sauce reminiscent of Pata Tim. It could have easily fed four people, but I almost finished it, apart from two more bites. Sweet, salty, sticky and oozing with fatty juices cascading down with every slice. You have to eat this before you die.

2016-05-10-13-56-06Viajera Travel Tip: We stumbled upon Restaurant U Malvaze along Karlova Street, a place that surprises its customers with spacious rustic interiors that come unexpected from its seemingly meek facade. The food items are priced reasonably and I found the staff to be very friendly. I ordered their version of Roasted Pork Knuckle and it sent me straight to pig heaven. Some things are not worthy of words – unutterable pleasures in life are simply too hard to describe.

Needless to say, hunger was a feeling that never came to me when I was in Prague. The food was delicious and almost every meal was heavy, even the snacks. The meat lover in me rejoiced in whimsy with the fact they considered a Pork Knuckle the size of a fat tissue roll “single serving”. But this is one aspect of travel I have always mused about. Perspective about spice or portion may vary from one place to another but the love for good food will almost always unite us. As for me, I’ll eat and enjoy every foreign morsel with as much gusto I have in my body. And I cannot wait to see what I’ll sink my teeth into next.

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I’d love to hear about your favorite Czechia dishes in the comments below!

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