Tag Archives: travel eats

Why Sanremo Should Be Your Next Italian Destination

2016-15-8--16-55-47It is almost unfair how Italy contains a great number of breathtaking cities to explore and discover. Indeed, it is a region of the world known for leading travelers back due to its extensive list of beautiful places unlike some travel destinations where only the big cities are worth raving about. From a traveler’s point of view, Italy has so much beauty to offer not only in its capital but even up to the smallest and most remote regions. In a sense this is what makes it such a pleasurable destination especially for those who really want to get a whiff of authentic local vibe.

In my previous travels to Italy, I have seen and explored the eternal city of Rome, scenic Firenze and enjoyed the relaxed vibe of Pisa. Standing before the Colosseum and the majestic Trevi Fountain was nothing short of surreal. The cobbled streets, ancient landmarks, art and architecture of these cities made my visit special and meaningful.

This year, I was fortunate enough to visit another face of Italy through the lovely town of Sanremo. Far from the rustic and ancient ambiance of Rome and Tuscany, Sanremo had a fresh, easy holiday ambiance with its small-town charm mixed with the lashings of sandy beaches and villas.2016-15-8--17-20-23Nestled in the province of Liguria between Genoa and the French border, this Italian Riviera offers more than casinos and manicured lawns. Whether Sanremo is your main destination, a day trip from your travel itinerary or you’re merely looking for your next Italian city to conquer, here are reasons to bump it on top of your list of places to see.

1. Lazy Afternoons with Italian Coffee

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Classic Cappuccino

In a country where coffee is basically a culture, it might be borderline evil not to get a caffeine fix. Italian Coffee is world renowned and a must try whenever in Italy, whether it’s to kickstart your day or to complete a relaxing afternoon in the plaza. Locals take pride in the quality of their signature blend of coffee that no Starbucks can be found in this part of the world. So go ahead and indulge in a cup or two of what could be the finest cup of coffee you ever will find.

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The Nutellino – Italians are generally not fans of mucking around with the taste of coffee, but this little gem is decadent indeed! It’s an espresso with a teaspoon of Nutella, topped with frothy milk and finished off with cocoa powder. This is your next dessert coffee goal!
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Caffe Gelato – I have never heard of this coffee version before and apparently, neither had the lady serving us that day. But with some clarifications she was able to serve us this unique drink: Italian coffee with a tiny scoop of vaniglia gelato happily sitting in the middle. The flavors were amazing and the contrast in temperature made it surprisingly better. I am tempted to make this one at home but I know it just would not taste the same.

Viajera Travel Tip: In Italy, the default coffee is actually an espresso. If you would rather have a long coffee, you can either order an americano or a caffe latte. Cappuccino is considered a breakfast drink but Italians consume coffee in small steady amounts all day long. Frappuccinos simply do not exist and messing up a coffee’s flavor by mixing it with flavors like mint is frowned upon. (Take that, Starbucks)

2. Your Dose of Sun and Sand – Italian Riviera Style

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Sanremo Beach

One of the good things about Sanremo is the fact that you can get that French Riviera vibe without leaving Italian territory. One can gaze upon absorbing views of the coast or hang out by the beach to achieve that golden summer glow while keeping easy access to tasty Italian cooking. The beaches here are mostly lined with creamy sand, unlike des plages in Nice where you are likely to find smooth stone. There are also restaurants conveniently located on the beach facade and bars overlooking fantastic scenery.

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This roof deck bar was perfect!
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Cheers to beach life!

3. Go on an Italian Food Trip

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Italian Food lovin’! Clockwise from top left: Trofie Pasta and Courgette with Simple Olive Oil based Sauce, Seafood Pizza, Spaghetti Vongole and Fettuccine with Porcini Mushrooms. Everything was divine!

I am a self-confessed fan of good quality Italian food, and as evidenced by the domination of restaurants specializing in the cuisine – so is the rest of the world. So when in Sanremo, embark on a foodie adventure, fill up on genuine Italian cooking and trust me on this one -you WILL taste the difference. There is more to al dente pasta and savoury sauces to this type of gourmet, because based on my experience the core of hearty Italian cooking roots from the use of locally grown fresh ingredients. Their cheese comes in barrels and chunks, not in cardboard boxes as seen in supermarkets; their tomatoes come in endless varieties, plump from the nourishment of Italian soil. This is mainly why their food tastes like nowhere else on Earth no matter how many restaurants offer you “authentic” pasta.

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Pasta Fresca – fresh pasta that is cooked within a minute or two. Best consumed within the day of purchase.
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Truffles! Have you ever seen such a big bunch of these?

Let’s face it, a trip to Italy is not complete without a gelato binge! Get them on cups or cones, the goodness is just the same in all forms. Remember you have the option of having two to three flavors in one order so go ahead and choose wisely. So many flavors, so little time!

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I love all flavors but my favorite is still Pistachio. Weirdest flavor I’ve tried so far: Cactus.

4. Pause and smell the flowers (No kidding)

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All shapes and sizes to set you in a joyous mood for travel.

Sanremo is also called Riviera dei Fiori or region of flowers due to its marvelous floral display and cultivation. Setting afoot in the town center, one can easily notice the cascade of flowers in different colors and sizes, adding a sort of festive ambiance. Likewise, the Sanremo Flowers Parade is held every end of January to showcase their dedication to the art of floral display.

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Afternoon walks made better by these florals in Sanremo.

5. Test your Luck with a Little Game of Chance

I did not try this out myself but should you find yourself in the mood for a game of chance then read on. Within the realms of Sanremo is a casino to put out a few of those hard earned Euros for a chance to hit it big. No need to go to nearby Monaco for a little gambling thrill! If you are like me and would rather spend money on booze and gelato than play a game of risks, you can still check out the casino’s lush visage and quite impressive architecture. The grand looming facade and red carpet of Casino di Sanremo is impossible to ignore for those on the lookout for a picture perfect moment.

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Casino Municipale

If you have not heard of Sanremo before then now is the time to mark your calendars and prepare for it on your next getaway. I assure you, the laid back atmosphere is exactly what every city dweller needs to start anew. It may be the Riviera – like beach that sparked your wanderlust, the promised impeccable food or the idea of cocktails by the sea. I don’t know about you but I was sold with the fact that they drank coffee all day long.  Haha. Either way, from one traveler to another, have a happy summer wherever you are. Saluti!

Continue reading Why Sanremo Should Be Your Next Italian Destination

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Photographs from Portugal: Picture Perfect Travel Tales

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It reminded me of home. If I had to confine how I felt about Portugal in five words, maybe that would be it. The cab we rode into had seen better days, and as it drove into the rough highway while attempting to illegally overtake another car I can’t help but half smile. To my right a familiar landscape of dilapidated buildings intertwined with what I presume were electric cables rose from the ground. From this side of town, Lisbon seemed more like the Philippines than a place somewhere in Europe. But five minutes into the journey and the similarities dissipated, and I began to see the unique beauty of the place.

Determined to explore the sights and wonders of Portugal, we set afoot on Lisbon on that not so warm November day. Getting around the city was not difficult and we walked around most of the time to maximize the chance of seeing everything, but we also took the bus and train fairly often to save time. It’s still hard for me to explain but somehow, Lisbon proved to be one of the most photographic places I have visited. Something about how it survived through the years made it standout from the other cities I’ve been. It was not even about how the city looked, it was the vibe it exuded. Portugal showed me that not all beautiful things are shiny and new and that to an extent, there is beauty in ruin.

I hope this post allows you to take a glance of Portugal through our photographs, from the food we ate to the many things we saw and discovered in no particular order. May it be a visual experience, a window from which we can share our happiness from this trip. Fragments of time frozen in a frame, a welcome reminder of how at times, this city had me at a loss for words.

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Fountain at Rossio Square. Photo by Kenneth Cerbo.
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A lovely close up. Photo by Kenneth Cerbo
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Padrao dos Descobrimentos, a memorial for the maritime explorers. All those lessons from my high school history class came rushing back to me  and the realization that I was standing in a place where all those travel expeditions came from was surreal.

 

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Portugal’s trams. Old and creaking, I was almost always sure it would fall apart mid – journey. It took extra skills to remain upright once inside but a good rule of thumb would be to hang on for dear life. But seriously, Lisbon would be incomplete without these ancient machines.
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Belem Tower
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A city embellished with tiles. Portugal made me look at tiles from a new perspective. Be sure to drop by the Tile Museum!
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When in Lisbon, don’t forget to look down at the patterned cobbled streets.
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Find yourself a miradouros and marvel at Lisboa.
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City lights

 

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They say real delicious food comes from humble places and not from those fancy overpriced Michelin restaurants serving bite sized meals. In a sense, that is true as the best food I’ve had so far were straightforward and simple, and in this case, served on a plain tin plate. We ordered two more of this Chili Garlic Shrimp from Ramiro’s-it was just that good. The shrimps were succulent and tasty and the garlic chili oil just got me hooked. Definitely worth the queue.
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No shortage of delicious food in Portugal. This crab roe made my heart skip a beat.
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To this day, I cannot believe that the best sandwich I’ve had came from Lisbon. They called it tostas, and at the time I though I was ordering two slices of bread warmed in a toaster. But this is no ordinary toast because it puts all other toasts and sandwiches to shame. My personal favorite was the Chicken Tostas topped with Chopped almonds. There’s your perfect excuse to go brunching in Portugal.
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Cabo Da Roca in Sintra had a shocking view of the Atlantic Ocean. The waves were crashing against the cliffs in almost a protest, with foams of white forming along the rocky shoreline. The enormous cliffs together with the vast ocean made me feel like I was along the final frontier of something. You stand there and you just feel small surrounded by all this beauty.
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Almost freezing to death was not in my itinerary while in Portugal but that was what happened anyway. The fairy tale palace was yellow on one side, pink on the other and dreamily located on top of a mountain. I don’t know if places like these required damsels in distress but I was in some sort of distress in my thin summery jumpsuit while cold mountain winds blasted me left and right in such high velocity. So for the record, DO NOT wear your lovely summer outfits to Portugal on the month of November even if the BBC weather app says it’s going to be 22 degrees. Especially if you’re looking at going around Sintra’s beautiful castles and palaces.

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The Cliffs and Lighthouse of Cabo Da Roca in Sintra, Portugal.
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Much of the travel experience would be about the person you are with. And Portugal was such a lovely experience with my friends around. Between, eating, laughing, getting lost and jaywalking in another country, you realize how blessed you are to have them to share this moment with. These people are not just friends – they are family you chose for yourself and in the end they chose you. Kristine is my flatmate and she has to be one of the kindest persons on Earth. At some point we just clicked, and we didn’t need to explain things to each other, we were just there for one another. Sometimes I like to think she adopted me as a sister – an older sister. Haha.
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If there was a person who taught me how annoying it can be to have a brother, it would be Kenneth. But he is adorable, and he always makes me laugh so in the end we always let him get away with all the teasing and name calling. He’s one of the few adopted family I have and I am proud of how we have each other’s backs while living overseas and all. Travels with him are always fun, and Portugal was so much more memorable because I had him around. If I had to name people who accepted me as I am, mood swings and all, Kenneth and Kristine would be among them for sure. Picture taken in Lourdes, Portugal.

I was born with a way with words. I knew from the beginning that I felt a certain ease in weaving words together and maybe creating something beautiful. Needless to say, I am not one to run out of adjectives. But I guess there are times when pictures tell a better story. And for those moments we were rendered speechless, for those times our words were simply not enough – we are lucky we have pictures to say it all for us. Looking at all these, nostalgia simply overtook me and I learned that there’s something else travel gives a person aside from gaining perspective. It gives you something to look back to – a pleasant memory to make you smile, a period in time you can always recall and happily “travel” back to.

Authentic French Bistro Experience Like No Other at Le Gai Moulin

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A couple of years ago, Paris would have been a distant dream to someone like me. It was a dream so impossible that if I had to categorize, it would probably fall alongside those aspirations that were destined to remain just that – just dreams. But life is funny like that and when I became a nurse in London, Paris was suddenly one of the easiest place I could go to. Just like that, the City of Lights was a mere train ride away – not to mention all those pastry, cheese and wine waiting for me to taste.

Aside from the usual sights that tourists flock incessantly, it is hard to miss the abundance of good food around Paris. Their passion for fine dining is clear with the bounty of bistros and ristorantes established in just about every corner of the city. For this reason, deciding where to eat could prove problematic at some level but I was determined to leave Paris with the remnants of a proper French meal. And thus my quest for an authentic french cuisine experience led me to Le Gai Moulin Bistro.

The city is well known in its own right, however I find that the only thing not mightily overrated about Paris is the flourishing culinary scene. The quality of the food reflected the fact that truly, good food not only nourishes the body but the soul as well. A random bistro across the train station served me one of the best french fries I have had – crisp on the outside, light and fluffy in the middle and without a glimmer of unnecessary grease.

Le Gai Moulin is one of those restaurants fairly centrally located but for some reason, hoards of tourists aren’t exactly throwing themselves at the door. This bistro seems to be one of the well – kept secrets of the locals – allowing only an occasional table or two to be occupied by lost tourists. And truly, finding it was one of the best things that happened to me in Paris. The first thing that drew me in is the fact that it was one of the first gay restaurants in the city; up and running with pride since 1981. They offer hearty, authentic French food with a homey feel from the heart of Le Marais which is an established gay district in Paris. Whether you are a tourist on the lookout for an authentic Parisian meal or plain and simple just after an unpretentiously satisfying dinner, look no further than Le Gai Moulin Bistro.

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We arrived in time for lunch and with growling stomachs. The butter croissant I ate that morning was not holding up anymore, luckily we came in with a reservation and were seated immediately. The rustic wooden exterior was surprisingly low profile that I almost missed the place when we reached Rue Saint – Merri. Needless to say, place was packed, the air filled with the enticing smell of food and aimless chatter of hungry diners. The interiors were simple and far from posh, a stone wall painted white and decorated with some paintings and artsy boards – some of them might have been from an era some twenty something years ago.

We ordered a three course menu available for lunch which was reasonably priced at €15.50.You also have the option of having only a main course (€11.50) or going for a starter and a main priced at €13.50. It was good value for money, considering other restaurants in Paris would easily charge €20 for a three course meal.

Most set menus make me feel like I’m being forced to order out from the cheapest items from the main menu. But this was not the case in Le Gai Moulin as there was a fair selection of items and the variety was well thought of as well. For starters, we ordered Baked Eggs and Foie Gras and Burgundy Snails (can’t miss out on Escargot!).

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Top view of that lovely Escargot.

The escargot arrived promptly with the tools to accomplish the task of wiggling them out of their shells. It was served in a vibrant green sauce that was savory but not overpowering. The snails were soft and had a clean fresh taste. To be honest they were gone too soon from our plates.

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Six Burgundy Snails

The Baked Eggs with Foie Gras was my personal favorite and I had a moment after my first bite. It was such a party to the tastebuds that I felt bad for all entire of human race eating anything else at that very second. The creamy, salty, tart taste of Foie Gras complemented the eggy goodness underneath. Polishing that combination over bread is now officially my favorite thing to do. This made me realise how humble ingredients like eggs can succumb to greatness when combined with the right stuff.

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My little chunk of heavenly Foie Gras.

The selection for the mains were just as good as the starters but the carnivores in us won that day so we decided to order Grilled Rump Steak with Bearnaise Sauce and Fries and Pork Wellington with Salad and Fries. The Grilled Rump Steak was cooked to a good medium rare and had a good charred exterior holding all the flavour in. The meat was tender, came with a strong smoked taste and was incredibly juicy.

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A juicy slab of Rump Steak with a side of French Fries and Bearnaise Sauce

The Pork Wellington comprised of a portion of pork tenderloin cloaked in a curry coconut milk sauce dusted off with some paprika. I started by slicing the medallion of pork in half – revealing how evenly it was cooked all throughout. I swept a piece of pork against the sauce before popping it in my mouth and I was just taken aback at how good the sauce was. It was so good and balanced that it made me wonder where I’ve been all my life. After that I pretty much dipped everything on it from my fries to the salad.

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Pork Wellington at Le Gai Moulin Bistro

As a sweet finish we ordered the Creme Caramel and Raspberry Puree on top of Fresh Yoghurt. The Creme Caramel was encased under crystallized sugar that you had to crack to get into. It was reminiscent of my childhood Leche Flan back home, although the ones I’ve had were richer in flavour and had slightly better texture. The Raspberry Yoghurt was good for cleansing the palate after a good meal if you did not fancy anything too sugary. All in all a pleasant way to end such a delicious meal!

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Creme Caramel
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Raspberry Puree topped over Fresh Greek Yoghurt

Chances are, you have once daydreamed of walking around Paris and said to yourself those were the dreams you saved for the impossible. Chances are, you have seen people take pictures with the Eiffel Tower as background and so you told yourself, well good for them. But if the odds swerve in your favor and in a turn of events, you find yourself in Paris standing beneath that rusty old tower for real – then good for you. Because now, you can head over to Rue Saint – Merri for your very own French gastronomic experience at Le Gai Moulin. Where chances are, you are going to love it as much as I did.

Exposing Cardiff’s Well Kept Secret, A Foodie Paradise in the Making

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Foodie. Food Porn.#yum. Sounds familiar? Of course, no smartphone owning human being can deny the guilty pleasure of posting that delicious medium rare rib-eye for dinner, that perfect cuppa at the new coffee shop near the office or that time they dined at that Michelin starred restaurant. The screen generation is always on the clamor for that perfect food porn picture worthy of Instagram glory. Foodies have emerged everywhere and this has changed the scene for the food industry immensely. Today, one click is all it takes.

Today’s trend of obsession with food did not come as a surprise to me as I came from a country that celebrated life events with massive amounts of food. Birthdays, graduations, Christmas and New Year – all these days would be incomplete without the Filipino handa. We may have not taken a picture of every dish back then but the essence is the same. Good food not only provides sustenance – it simply makes us happy. And I guess food induced happiness was indeed what I found during a recent visit to Cardiff – my accidentally discovered haven for foodies.

I was only planning a simple and relaxed couple of days away from city stress but I think I ended up biting more than I could chew – literally. Cardiff is budding with restaurants and unique dining experiences from the usual food business giants to those humble local start-ups. The irresistible culinary scene around this city has brought the foodie out of me and I have to say – I enjoyed every bite! The flourishing food scene in the heart of Wales is inspiring and could easily become an exciting foodie destination in the future.

The Potted Pig

27 High Street, Cardiff CF10 1PU

Care to dine in a restaurant nestled in a former bank vault beneath the city? Head over to The Potted Pig, owned by two self – made chefs and is a recent contender in the list of UK’s top 100 restaurants . Some say this place has helped massively in marking Cardiff as a culinary destination. The ambiance was unique and the interiors simple in a way yet surprisingly not claustrophobic despite the location. Fair warning: Brace yourself for cute figurine piglets scattered around!

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The menu changes daily as the team prides themselves with serving dishes from the best available local produce. They also have a wine selection and a bar for those who need more than a good meal. What makes it a great starting point to get to know Cardiff is  locals actually eat here – a promising sign of trust in the quality of the food they whip up in every plate.

There was an interesting selection of starters but we decided on Deviled Whitebait & Aioli, a dish comprised of fresh whitebait in a spiced coating then deep fried to a crunchy finish. The fish was light and crisp without too much oil and the aioli had a creamy citrus hint that I liked very much.

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Deviled Whitebait and Aioli

Next came my order of perfectly cooked Duck Leg Confit lying on a bed of well seasoned greens. We could not miss out on ordering the Pork Belly, which was not impressive in presentation but was surprisingly delicious and tender. It came with a side of cabbage in a delicate sauce and a pillow of vegetable mash. In the end I had to fight for that tasty pig’s head croquette!

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Duck Leg Confit
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Pork Belly

My only regret was they did not have the Crispy Pig Ears and Braised Ox Cheek when we arrived but they assured us it would be available next time. I am definitely coming back for that! For more information about The Potted Pig, click right here.

Science Cream

28 Castle Arcade, Cardiff, South Wales
CF10 1BW

The Castle Arcade is home to an array of homey coffee shops and restaurants but for the ultimate ice cream experience be amazed and indulge at Science Cream. What makes this place standout from the rest of Earth’s ice cream parlors? Every order of ice cream goodness is made in front of you using liquid nitrogen, ensuring freshness every time. It’s a sensory experience as you can see the electronic mixers billowing with white clouds while your dessert is churned into freezing point . The ambiance is enhanced by the use of beakers and cylinders as containers for sprinkles and other toppings. The lady preparing the treats was also sporting a lab coat and proper lab goggles. Talk about dedication! Buzzfeed declared this as the ice cream you have to try before you die – need I say more?

 

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The “lab” where it all happens.
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Moments into the churning magic.

I had the Ultimate Banana Split and a Malted Chocolate with toasted marshmallow topping. It was a decadent treat! The banana was caramelised to a warm piece of heaven on Earth and a perfect pairing to the silky ice cream. I couldn’t get enough of the toasted marshmallow and my Malted Chocolate ice cream was rich and lush. A dessert born from magic! It was just the right kind of sweet and even in the still nippy Spring breeze, it was a welcome comfort food.

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Mu Ultimate Banana Split
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Oh the messy goodness!

Madame Fromage

21 Castle Arcade, Cardiff, CF10 1BW

Conveniently located in The Castle Arcade as well, Madame Fromage is a shop hard to miss. The aroma of melting cheese seems to lure you into this quaint and lovely place. I adored that the place was not in a hurry – it was the perfect spot for a slow hearty lunch in the midst of Cardiff. The menu had a LONG disclaimer at the bottom quickly warning people in a hurry that they were in the wrong place and even suggested a fast food place instead where they serve reheated microwave food. In that moment I fell in love with Madame Fromage. Haha.

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Aside from being a cheese specialist , Madame Fromage serves some good Welsh food. I had a taste of my first rarebit here – a Welsh delicacy, and I recommend you do the same. I love everything with a little spice so I ordered the Dragon Rarebit which was an open sandwich poured with a savoury cheese sauce, topped with spicy pepperoni and chunks of fiery chorizo. The side salad was fresh and complemented the dish so well in taste and texture alike. The dish, together with the vibe and pace of the place, made it so worth the visit.

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Dragon Rarebit
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Delicioso!

Be sure to make room for dessert because they serve a rocking chocolate milkshake too. Coffee lovers with a sense of adventure can order the Candy Cane Coffee – a green (yes, green!) caffeine concoction with hints of peppermint but still with that round coffee flavour. Happy days indeed! Click here for directions to your own cheesy afternoon moment at Madame Fromage.

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Happiness in a mug.

Cardiff Bakerstones

Cardiff Central Market, St. Mary Street, Cardiff
CF10 1AU

Satisfy your sweet cravings with homemade Welsh Cakes baked on site by Cardiff Bakerstones conveniently located in Cardiff Market. These small tasty sweets are perfect as snacks on the go or paired with your afternoon cuppa tea. I like that they’re not overwhelmingly sweet with a texture that’s half cookie and half cake. All cakes are baked on the shop with a clear window showing how the cakes make it from batter to boxes. They have an assortment of flavors such as classic, lemon curd, jam and cream and many more. There is even an innovative Diabetic and Vegan range. At 30p a piece it is an absolute cheap eat in Cardiff you cannot skip.

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All my friends will tell you that I am a diet freak but with Cardiff, I forgot to count calories simply because the gastronomic ride was a big part of the travel experience itself. Every taste, every smell and every bite a portal back in time to this city. And I am sure the next time I bite into a Welsh Cake or fancy myself a Rarebit from around London, I will always remember that time Cardiff gave me a firsthand experience of what it’s like to be in a food coma.